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... it has four business units: home care; personal care; savoury, dressings & spreads; and ice cream and beverages

... the divisional figures presented no compelling argument backing speculation emanating from an investment house this week that unilever was set to sell of its savoury, dressings and spreads division for €14bn, with its h1 sales growth coming in at 5% to €6 ... 9%, savoury, dressings and spreads grew the most in q2

... unilever’s business units are broken down into four categories: home care; personal care; savoury, dressings & spreads; and ice cream and beverages ... however, in its trading statement for q1, published in april, it stated that all the sub-categories within savoury, dressings and spreads delivered sales growth on the back of strong innovations and increasing price

... antoine de saint affrique, currently executive vp skin, will be appointed as president, food which includes savoury, spreads and dressings, while in home care, randy quinn, currently executive vp laundry, and sean gogarty, senior vp household care, will report directly to paul polman

... treattsweet is a water soluble ingredient making it suitable for use in a range of finished products from juices and waters to dressings and dairy products

... marzetti company, we know how important it is to offer natural, pure foods with inherent goodness and wholesomeness," said carla laylin, group marketing manager for marzetti produce, dressings and toppings

... the group of colours is broadly used in food applications, including beer, brown bread, gravy browning, cola drinks, sauces, dressings and vinegar, whiskey, and confectionery

... “if there is to be a use for such antimicrobials in the medical area in dressings, treatment of wounds, or generally in coating of medical implants, surgical instruments or hospital surfaces, then the ifst believes one should avoid widespread low-level exposure, which could lead to bacterial resistance to these materials,” said the body

... whey emulsions whey proteins are an important nutritional and functional food ingredient, and are extensively used in food applications, including sport beverages, meat replacement products, baked products, salad dressings, ice creams, artificial coffee creams, soups and dairy products

... the reformulation plan includes three components: reducing sodium by 25% in a broad range of grocery items, including grain products, luncheon meats, salad dressings and frozen entrees; lowering added sugars by 10% in dairy items, sauces and fruit drinks; and remove all remaining industrially-produced trans fats (partially hydrogenated fats and oils) in all packaged food products